There’s something truly satisfying about that first bite of perfectly crispy bacon: Golden, crunchy edges with just the right chew in the centre. But getting your streaky bacon to that level of perfection takes more than just turning up the heat. At Frey’s, we know that how you cook your bacon is just as important as what bacon you start with.
Here’s how to master the art of crispy streaky bacon every time, with tips straight from the kitchen and quality straight from Frey’s.
Start with the right bacon
Not all bacon is created equal. Some are pumped with water and additives, which cause them to steam instead of crisp. Frey’s streaky bacon is made from quality pork, naturally cured and smoked to bring out real flavour, not moisture.
We’ve mastered the art of pickling and a genuine wood chip hot smoking process. Our bacon browns and crisps beautifully, shrinks less, and delivers that distinctive natural smoked flavour you can taste in every bite.
You’ll notice the difference before you even cook it. Frey’s rashers are meaty, evenly sliced, and made for perfect cooking results. When you begin with quality bacon, you’re already halfway to success.
The cold pan trick
Place your streaky bacon in a cold pan before turning on the heat. This might feel counterintuitive, but starting cold allows the fat to render slowly, which gives you that gorgeous, even crispiness.
As the pan warms, the bacon cooks in its own fat, developing colour and crunch without burning or curling. Flip occasionally to ensure even cooking on both sides.
Low and slow is the way to go
Keep the heat on medium to medium-low. High heat will cook the outside too quickly and leave the inside chewy or soft. Taking your time lets the bacon fat render out completely, creating that irresistible crunch from edge to edge.
If you’re cooking for a crowd, the oven works brilliantly too. Lay your bacon on a baking tray lined with baking paper and cook at 180°C for about 15–20 minutes, turning once halfway through.
Finish strong
Once it’s crisped to your liking, place the bacon on a paper towel to absorb any excess fat. Give it a minute to rest as the bacon will continue to crisp slightly as it cools.
The secret to perfectly crispy bacon is no secret at all; it’s simply patience, technique, and high-quality pork. At Frey’s, we make streaky bacon the traditional way, so you can enjoy the best results every time.
Next time you’re after that irresistible crunch, remember: start cold, cook slow, and choose Frey’s.
