At Frey’s, sausage-making is more than a process, it’s a passion passed down through four generations.
Every Frey’s sausage is crafted with the finest fresh ingredients, a high percentage of real meat, and authentic German techniques refined for the South African palate.
We don’t use cereal or soya fillers; we use real meat, real cheese, and superior imported ingredients. This commitment delivers a pure flavour and mouthfeel you won’t find anywhere else.
We believe in using meat in meat products, simple as that. Our sausages are made with quality cuts, not fillers. You won’t find soya, gluten, or cheap starch substitutes in any Frey’s product.
Unlike others who rely on artificial smoke essence, we use authentic Beechwood imported from Europe, delivering a rich, natural smoked flavour that sets our sausages apart. Our legendary cheese grillers are made with the best real cheese, never processed or powdered.
Frey’s sausages bring the flavour that South Africans love.
