At Frey’s, we’ve been perfecting the art of bacon for nearly nine decades, and we take it seriously. Whether you’re frying up streaky bacon for breakfast or layering hearty back bacon on a weekend sandwich, our bacon is made to deliver pure satisfaction.
We start with prime cuts of locally sourced pork, cure it the traditional way, and smoke it slowly to lock in rich, natural flavour. The result? Bacon that’s meaty, golden, and delicious, not watery, not flimsy, and never shy on taste.
No fillers and no shrinkage, just real bacon made the Frey’s way.
Premium local pork
Only the best cuts, hand-selected for perfect texture and marbling.
Traditional process
Time-tested methods that build real flavour with no shortcuts.
Natural wood smoke
Authentic Beechwood smoke for that deep, irresistible aroma.
No shrinkage
Our bacon stays meaty and full-flavoured, becoming the hero of your plate.
Consistent quality
Carefully controlled process for even slicing, beautiful colour, and that Frey’s signature taste.
