When the moment calls for something hearty, Frey’s delivers.
From tender ribs to juicy gammons and perfectly seasoned schnitzels, our bigger cuts bring authentic flavour to every meal.
Each product is prepared with prime local pork, expertly seasoned, and handled with care.
Whether it’s a Sunday roast, a festive feast, or a midweek craving, Frey’s larger cuts are all about quality, texture, and generosity.
Our slow curing and gentle smoking processes bring out the rich, meaty flavour that’s become synonymous with Frey’s.
