How to cook the perfect pork sausage
A great sausage deserves great cooking. Whether it’s a breakfast fry-up, a braai, or a quick weekday meal, how you cook your Frey’s pork sausages makes all the difference. With 80% real pork and no fillers, our sausages are built for flavour, and deserve to be cooked with care. Start slow Place your sausages in […]
The secret to crispy streaky bacon
There’s something truly satisfying about that first bite of perfectly crispy bacon: Golden, crunchy edges with just the right chew in the centre. But getting your streaky bacon to that level of perfection takes more than just turning up the heat. At Frey’s, we know that how you cook your bacon is just as important […]
What a real pork sausage tastes like
Ever noticed how some brands call them pork sausages while others say bangers? It’s not just a name thing, it’s about what’s inside. At Frey’s, we take pride in calling our products sausages, because they’re made the way true sausages should be: with real meat, real flavour, and nothing to hide. What’s the difference? The […]