How to cook the perfect pork sausage
A great sausage deserves great cooking. Whether it’s a breakfast fry-up, a braai, or a quick weekday meal, how you cook your Frey’s pork sausages
Since 1937, Frey’s has perfected the art of flavour. Behind every meal is a legacy of quality, responsibility, and care that shapes how we make, share, and partner.
From Sunday fry-ups to weekday quick fixes, we’ve been part of the flavour story for nearly 90 years. What began as a small family butchery is now a trusted producer of premium pork and chilled meats, loved in kitchens across the country. At Frey’s, we ensure consistency in every bite by using the highest quality ingredients, sourced both locally and imported directly from Europe, combined with our perfected process to create that signature, smile-inducing taste.
Crisp it. Fold it. Stack it. However you do it, bacon makes it better. At Frey’s, we believe no meal is complete without that golden edge and smoky aroma that says “you’re home.”
Proof happiness comes in strips.
We’re proud to uphold internationally recognised food safety and quality certifications — because every product we make should meet the same high expectations as the people who enjoy it.
Global Food Safety System Certification (audited by NSF)
Certificate of hygiene conformance for food premises
Export license for PRRS as a Processing facility
National regulator compulsory standards compliance certification
Export license for abattoir
Our pork sausages are a cult favourite for a reason. Bite through that perfect snap and let the delicious meat do its thing. Warning: once you’ve had Frey’s, you’ll struggle to settle for anything else.
Whether it’s mastering the perfect bacon crisp or making sure your pork sausage is cooked to perfection, we’ve got tricks for every kitchen.
A great sausage deserves great cooking. Whether it’s a breakfast fry-up, a braai, or a quick weekday meal, how you cook your Frey’s pork sausages
There’s something truly satisfying about that first bite of perfectly crispy bacon: Golden, crunchy edges with just the right chew in the centre. But getting
Ever noticed how some brands call them pork sausages while others say bangers? It’s not just a name thing, it’s about what’s inside. At Frey’s,
For the moments that call for something serious. Whether it’s a Sunday lunch, a braai that turns into a feast, or a family celebration, our big cuts bring the flavour and the flair. Frey’s is tender, juicy, and always the hero of the table.
Perfectly smoked, beautifully sliced, and ready to elevate any sandwich or snack. From classic hams to smoked delights, it’s convenience, quality, and that unmistakable Frey’s flavour in every bite.
From retail shelves to restaurants, Frey’s delivers quality, consistency, and trust you can taste. Partner with South Africa’s best-in-class meat supplier.
